The espalier training system, also known as Guyot, is a modern technique that enhances quality and production control. The vines are arranged in vertical rows, facilitating pruning, canopy management, and harvesting. This structure ensures excellent sun exposure and good aeration of the bunches. Guyot promotes healthy, ripe grapes, ideal for wines of great finesse. It is now one of the most widely used systems due to its efficiency and agronomic precision.