The Veronese pergola training system is a traditional method used in Valpolicella, designed to support native grape varieties. The vines are trained on a raised structure that promotes aeration and protects the bunches. This method reduces direct exposure to the sun and limits the risk of disease. The pergola allows for more balanced ripening of the grapes, ensuring quality and freshness. It is a historic technique that combines functionality and local tradition. In this case, one of our oldest pergolas.