In the Douro, sustainability begins in the vineyard. At The Fladgate Partnership, a range of practices has been introduced to reduce environmental impact, including the use of lighter bottles, maintaining natural ground cover to protect the soil and retain moisture, reducing herbicides and pesticides through natural methods, and, on some estates, reusing water. Together, these measures help create a more sustainable approach to viticulture while preserving this unique landscape. Caring for the vineyard means safeguarding the future of the Douro. Every decision, from soil management to hand harvesting, helps produce wines of exceptional quality while respecting tradition, biodiversity, and the heritage of this UNESCO World Heritage landscape.