It is an important pillar of who we are and everything we do. Our desire is to be recognized for our environmental responsibility, which is reflected in our everyday choices: - Conservation and renewal of the environment through green manure, recycling of all our waste, and protection of our small forest for its rich biodiversity - Organic viticulture with low environmental impact, integrated pesticide control, and manual grass cutting along the rows. - A new technique for drying grapes naturally in a Japanese fruit dryer that uses natural ventilation instead of machines. - The use of renewable energy through photovoltaic panels and water from our well.