With its unique production conditions in the Pacific Ocean, New Zealand has reinvented itself to become world famous since the 1980s for its vibrant, intense wines, particularly its Sauvignon Blanc whites and Pinot Noir reds. Sogrape’s arrival in the Marlborough District expanded and enriched its offering in own origins in a one-of-a-kind challenge, taken on more than a decade ago, to stand out among New Zealand wines