Chef Milton Ferreira was born in Lisbon but raised in the Douro. His cuisine combines his local roots with influences gained from prestigious kitchens in Spain, Canada, Brazil, Hong Kong and Portugal, creating dishes that evoke unique sensory memories and capture the essence of the Douro region. From an early age, Chef Milton Ferreira was inspired by his father’s passion for cooking, which led him to study the culinary arts and turn his curiosity into a career. Today, traditional flavours and the finest local ingredients guide each of his creations, offering guests a dining experience that celebrates the Douro and its traditions while embracing innovation. “My cooking takes a minimalist approach, focusing on the purity and flavour of the ingredients that define the world’s most beautiful UNESCO World Heritage region - our Douro.”