Massimago embraces sustainable, organic viticulture, where every action in the vineyard and winery reflects a deep commitment to the environment and the future.
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Il Fruttaio
Drying, a technique symbolic of Valpolicella, takes place in the Fruttaio, where the grapes dry naturally. Massimago adopts a sustainable approach inspired by Japan, using natural winds instead of machinery and reclaimed wood cladding. The Fruttaio thus becomes a functional and environmentally friendly structure.
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Sustainability
Our identity is based on sustainability: we protect the environment through organic farming practices, recycling, and biodiversity conservation; we use natural techniques for drying; and we use renewable energy to reduce our daily impact.