At Fitapreta, the production of wine is guided by a non-interventionist philosophy, with respect for the nature, and a search for the knowledge of the past while always looking to the future. It all starts in the vineyard in an intricate synergy between mankind, vine, soil and climate. The uncompromising standard of quality that sets Fitapreta apart, as well as its daring stance towards the status quo all started in the vineyard. The certainty that the wine is intrinsically tied to the land and that a non-interventionist winemaking, allied to a respect for the terroir of each small plot can, with the right oenology, make all the difference. It can completely change a wine’s profiles. Zoning is part of the Fita Preta’s methodology, divide and conquer. This approach is shared over both the viticulture and oenology process, because in the winery all the parcels of vines, however small they may be, are also worked on separately to truly appreciate each piece of the Alentejo terroir.