1
Os vinhedos
Uma propriedade de 28 hectares, com 13 parcelas protegidas por bosques, onde a variedade dos solos e o ambiente permitem o cultivo biológico.
2
The Veronese pergola
The Veronese pergola
3
The Guyot
The Guyot system is a method of training vines, that is, a technique used to prune and guide the plant’s growth in order to regulate grape production and keep the vine healthy. It takes its name from the French doctor and agronomist Jules Guyot, who popularised it in the 19th century.
4
Les oliveres
Les oliveres